Idli is a staple dish in South Indian cuisine and is enjoyed for breakfast, lunch, and dinner. However, many people struggle to get the perfect texture for their idli. Here's a step-by-step guide on how to make fluffy and soft idli every time.
Ingredients:
1. 2 cups of idli rice
2. 1 cup of urad dal (split black lentils)
3. Salt to taste
4. Water
Instructions:
Soak the rice and dal: Wash the idli rice and urad dal separately and soak them in water for at least 4-6 hours or overnight.
Grind the batter: Drain the water from the rice and dal and grind them separately into a smooth batter. The batter for the urad dal should be smoother and creamier compared to the rice batter.
Mix the batter: In a large mixing bowl, mix the two batters together and add salt to taste. Mix well and cover the bowl with a lid.
Ferment the batter: Place the bowl in a warm place and let the batter ferment for 8-12 hours or overnight. The batter should double in size and have a fermented smell. Pour the batter into the idli mold: Grease the idli mold with oil and pour the batter into the mold, filling each compartment about 3/4 of the way.
Steam the idli: Place the mold in a steamer and steam the idli for 10-12 minutes or until they are fully cooked.
Serve: Once the idli is fully cooked, remove them from the steamer and let them cool for a few minutes. Serve the idli hot with chutney or sambar.
By following these simple steps, you can enjoy fluffy and soft idli every time. This recipe can be adjusted to your personal taste, so feel free to add spices or seasonings to the batter for additional flavor. Happy cooking!
Conclusion:-
Making fluffy and soft idlis requires a few key steps and techniques, but with a little bit of practice, anyone can achieve delicious results. It's important to start with high-quality ingredients, including fresh urad dal and idli rice, and to soak and grind them properly. Fermentation is also crucial for achieving the right texture and flavor, so make sure to give the batter enough time to rise. Finally, steaming the idlis in a well-greased idli mold and serving them hot with your favorite chutneys and sambar can take your idli game to the next level. By following these tips and tricks, you'll be able to impress your friends and family with perfectly fluffy and soft idlis every time.
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