"Experience the rich flavor of South India with our soft and flaky Malabar Parotha (Wheat). Made from freshly milled wheat flour, each parotha is perfectly layered and crispy, making it a delicious and satisfying meal. Perfect for breakfast, lunch, or dinner, it's a gluten-free and all-natural option."
Malabar Parotha (Wheat)
The subcontinental dish known as paratha often called a flaky ribbon pancake is a layered flatbread prepared with maida or atta. The Malabar paratha is almost as well-known as Kerala's backwaters, elephants, and verdant landscape. TIFC Parota from Kerala is a warm, crispy pleasure that we have packaged for you and your family. In order to enjoy some homemade love, split a packet open. With vegetable kurma/korma, chicken, fish, mutton, or beef curry, enjoy this delectable TIFC Parota.